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    Japanese Santoku Knife

    ● Master the art of cooking with Japanese knives made from Damascus Steel

    Discover the art of cooking with our Japanese chef knives made from 67-layer Damascus Steel, combining exceptional sharpness and unmatched durability.

    ● Designed to be healthy and eco-friendly, these knives are the perfect choice for responsible cooking.

    ● Their lightweight and ergonomic design allows you to cook effortlessly, even during the most demanding preparations.

    ● Choose the size that suits you from our varied range: from chef's knife to paring knife.

    ● Each knife is designed for a specific use, ensuring maximum precision and efficiency in all your cuts.

    Specifications

    Chef's Knife (8 inches): 20.32 cm

    Boning Knife (6 inches): 15.24 cm

    Paring Knife (3.5 inches): 8.89 cm

    Santoku Knife (7 inches): 17.78 cm

    Cleaver Knife (7 inches): 17.78 cm

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